Takai by Kashiba - Bellevue

I had the chance to visit here with my wife after longing to go for years. The high ceilings and spacious interior immediately made the experience feel both relaxing and refined. Not only is there an omakase bar, but there are also table seating options, giving diners flexibility and comfort. As someone who loves aged sushi, I was delighted that most of the pieces were prepared in that style. The fish in each bite felt incredibly tender, and the flavors were deepened by the aging process. Their house soy sauce stood out for its perfect balance of savory notes without being overly salty, allowing the natural taste of the fish to shine. The sushi rice was some of the best I’ve ever had—firm enough to hold together, yet soft and flavorful when you bite into it. From the glossy tuna cuts to the delicate white fish slices, every piece looked pristine on the wooden plate. One highlight was the crab, which was gently shredded and topped with a subtle yet rich accent. The attention to detail in the presentation and the freshness of each ingredient made the entire course feel special. I’m still a huge fan of Shiro Sushi and visit regularly, but I’ve been missing the distinctive taste I first experienced during my earliest visits. However, at Takai by Kashiba, I rediscovered the very flavors I had been searching for, which made the meal especially memorable. To top it off, my wife and I were fortunate enough to meet Chef Shiro Kashiba himself that evening. As fans who have frequented restaurants run by his disciples, it was an honor to talk with him. Hearing him emphasize “customer first” gave me a clear understanding of why his establishments consistently deliver such a warm and exceptional dining experience. Overall, Takai by Kashiba lived up to and surpassed all expectations. If you’re looking for a memorable omakase experience with impeccable aged sushi, wonderful service, and a welcoming atmosphere, this is a must-visit destination.