Benihana is a renowned dining establishment that specializes in teppanyaki-style cuisine, offering a unique and interactive culinary experience. Founded in 1964, Benihana has become a leader in the hibachi restaurant sector, captivating guests with its skilled chefs who prepare meals right at the table. The restaurant’s vibrant atmosphere is complemented by its commitment to high-quality ingredients, showcasing fresh meats, seafood, and seasonal vegetables. Each meal is not just about food; it’s a theatrical performance, as chefs engage diners with impressive knife skills, cooking techniques, and entertaining storytelling.
In addition to its signature teppanyaki offerings, Benihana features a diverse menu that includes sushi, sashimi, and various Asian-inspired dishes, catering to a wide range of tastes. With locations across the globe, Benihana aims to provide exceptional service and create memorable dining experiences for families, friends, and special occasions. The brand’s dedication to culinary excellence and customer satisfaction has solidified its place as a favorite dining destination for many.
The restaurant is specialty is that it is a 🍲 Japanese restaurant
I showed up to my reservation late by 18 mins. Emma said reservations are running an hour behind, so she will place me in the 15 minute grace period. I sat in my car and waited for the text. Basically, I didn’t get seated for another hour. Stephanie our waitress kept apologizing and was trying to move quickly. Now it is about a waiting time of two hours for food. Once the chef he was trying to confirm our food but this young couple kept changing their order and tried to add last minute menu items and continuous modifications; after our waitress Stephanie kept confirming that they were only getting sides not entrees. It was awful because they still kept making modifications with the chef. Gabe left his cooking station to accommodate this couple and he apologized. I said I know it was Valentine’s Day, but don’t apologize that couple was not being conscious of others at the shared hibachi table. With this occurrence, our chef Gabe was rushing to cook and had to leave the table numerous times again for additional ingredients. He looked so panicked and confused. I love the restaurant but selfish people have spoiled the experience. Thank you Emma (Night Management), Gabe (Chef) and Stephanie (Waitress)
