Best Restaurants Open for All You Can Eat Sushi in Oakland – 2025

I’ve always ordered takeout from here and finally dined in person. Sushi is high quality, at unbelievably affordable prices. Their classic omakase set starts at $25 and comes with a maki roll and 7 nigiris of your choice. You can pay extra for premium cuts like toro or uni. I tried their seaweed salad, which is nothing like the standard artificially green seaweed salads you would get at a typical sushi restaurant, ton more texture and different textured of seaweed and kelp. We also shared their toro trio, and finished with the kinako mochi. Such a gem of a restaurant and will def try to be back for in person dining again. With everything we ordered which included premium cuts and additional pcs, we ended up only spending $170 total for 2, which is the typical pricing for one person at a sf omakase restaurant at similar quality.

This place was amazing. Don't think of your typical Japanese American rolls. Think simple, elegant, and flavorful, almost decadent. We ordered the specials that day, plus some extra rice, japanese uni, and the nigiri box. Everything was wonderful. Most things do not need any extra seasoning/sauce. The sear on the poke was so light, which made me really happy as i don't personally like cooked salmon, and it was seasoned so wonderfully. Tuna hand rolls were great. Tuna carpaccio melted in your mouth. I also recommend the Ume drink. Mmmmmm.

Very good fish! Extremely fresh. Good service. Pricing is reasonable for how high the quality is. Def boxes above it's weight

Food is over priced and didn’t give a half a pound of anything we ordered besides the shrimp. Most of the clams didn't have anything inside, the shrimp felt almost unwashed and overcooked, and the sauce was essentially just butter. I do not recommend coming here.

Visiting Oakland, how can you not enjoy going to have Chinese food at one of the finest. It was really an experience to cook my own foods as it was brought to the table. This was really an experience that you got to try.

It's a new find for me. Evidently, this form of steam kitchen format is very popular new form of restaurants in China. The menu is huge. We did not go for the all-you-can-eat hot pot. Instead we went for the steamed pot. The staff did all the cooking in front of our table, making sure all the lovely fresh seafood is cooked to perfection. While some dishes come with special tasty sauces, most vegetables are steamed plainly and we go to the buffet of sauces to make our own concoction of sauce dips. All the seafood we tried, dungeness crab, razor clams, giant clams, scallops and fish were all super fresh and wonderful. Service was good. Only complaint was when we made reservations, we were allowed only choice of either 5:00 or 7:30.